USDA tells producers to reduce salmonella in certain frozen chicken products
Poultry producers will be required to bring salmonella bacteria in certain chicken products to very low levels to help prevent food poisoning under a final rule issued Friday by U.S. agriculture officials.
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National11 articles from 11 sources across the spectrum· Updated 887d ago
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Poultry producers must reduce salmonella levels in certain frozen chicken products, USDA says
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1 viewpointUSDA tells producers to reduce salmonella in certain frozen chicken products
USDA tells poultry producers to reduce salmonella in certain chicken products to help prevent food poisoning