Many popular foods may now use salt substitutes, says FDA
The U.S. Food and Drug Administration has finalized a new rule that allows food manufacturers to use salt substitutes in dozens of standardized foods. Previously, these foods had restrictions on what ingredients manufacturers could use. This change means many popular foods on store shelves may begin containing salt substitutes instead of traditional salt.
6 across the spectrum. Choose a side on the bar to jump to it.
National story. 19 articles from 6 sources. Updated 2d ago.
Left
0 sourcesNo Left coverage yet.
A blind spot on this side of the story.
Center
6 sourcesRan by 19 outlets· WOWK Charleston, The Hill, +17 more
Right
0 sourcesNo Right coverage yet.
A blind spot on this side of the story.